Aerial drone view of a hemp field at golden hour — rows of chest-high hemp plants stretching toward a soft tree line, seed clusters catching the warm light
Hemp Food, Honestly Grown

From field
to first spoonful.

Origin

Manitoba · Harvest 2025

Products

Oils · Hearts · Protein · Blends

Scroll
Cold-Pressed Hemp OilWhole-Heart ProteinShelled Hemp HeartsSeed BlendsSingle-Harvest SourcedDairy-Free · Gluten-FreeCold-Pressed Hemp OilWhole-Heart ProteinShelled Hemp HeartsSeed BlendsSingle-Harvest SourcedDairy-Free · Gluten-Free
Smoothie bowl with hemp protein powder, fresh berries, and hemp hearts sprinkled on top — morning kitchen light, hands in frame

In this bowl

Hemp Protein Powder · 3 tbsp

Morning

The smoothie bowl
that keeps you running.

Three tablespoons of whole-heart hemp protein — milled from seeds harvested last September in Manitoba — adds 10g of complete protein and a grassy, nutty finish that makes your smoothie bowl taste like it came from the ground up.

10g

Complete Protein

3.4g

Omega-3 per serve

0

Additives

01Hemp Protein Powder
02Shelled Hemp Hearts
03Cold-Pressed Hemp Oil
Midday

A salad that holds
until dinner.

Shelled hemp hearts scattered over greens — no soaking, no prep. Two tablespoons deliver more omega-3 than a salmon fillet, with a soft bite that disappears into every forkful.

Fresh green salad with hemp hearts scattered on top in natural window light, wooden cutting board visible
Available Now

Midday

Shelled Hemp Hearts

Scatter over salads, grain bowls, yogurt. Soft, nutty, done.

Energy bites bound with hemp seed oil on a wooden board, afternoon kitchen light
500ml · 250ml

Afternoon

Hemp Seed Oil

Cold-pressed, grassy finish. Drizzle over hummus, whisk into dressings.

Mixed seed blend in a ceramic bowl — hemp seeds, pumpkin seeds, sunflower seeds in warm afternoon light
Bulk Available

Afternoon

Seed Blend — Earth Mix

Hemp, pumpkin, sunflower, flax. For the granola makers, the trail mix builders.

Free Starter Guide

A week of meals,
all hemp, all real.

Seven days. Three meals each. Every recipe built around a Seedline ingredient you can trace back to a single Manitoba harvest. PDF, printable, yours free.

  • Morning smoothie bowl formulas (4 variations)
  • Hemp heart salad dressings that keep 10 days
  • Energy bite recipes for bulk batch cooking
  • Golden milk and evening wind-down drinks
  • Wholesale sourcing guide (for business accounts)

Personal meal plans, recipe ideas, and kitchen tips.

No discount codes. No urgency. Just good food, honestly made.

Evening

Golden milk
stirred slow.

Hemp butter melts into warm oat milk. Turmeric and black pepper. A mug you hold with both hands while the kitchen goes quiet. One tablespoon is enough. The flavour is the field.

What's in the mug

Hemp Butter — 1 tbsp
Oat milk — 200ml
Turmeric — ½ tsp
Black pepper — pinch

"I've made this every night for four months. My clients ask me what changed. I tell them: the fat source."

— Dr. Priya Mehta, ND · Toronto

Hands cradling a ceramic mug of golden milk in warm evening kitchen light — hemp butter melting into turmeric oat milk
Selected Stories

The people who cook
with Seedline.

Not curated testimonials. Real people who sent us emails about what changed.

"I've been adding hemp hearts to my smoothie bowls since my first marathon cycle. My iron stayed stable through the whole training block. My nutritionist called it 'the cleanest protein source she'd ever seen on a label.'"

Claire Fontaine, marathon runner and mother, smiling in a bright kitchen setting

Claire Fontaine

Marathon runner · Mother of two · Montreal

"I write meal plans for clients with dairy and soy sensitivities. Seedline hemp protein is the only powder I recommend without a caveat. The ingredient list is two words: hemp protein. That's it."

Dr. Priya Mehta, naturopathic doctor, in a warm professional setting

Dr. Priya Mehta

Naturopathic Doctor · Toronto

"I source the seed blend in 20kg bags for my granola operation. Every bag comes with a harvest certificate that tells me the field, the date, the moisture reading. My wholesale customers ask me where my seeds come from. I tell them exactly."

Marcus Oduya, granola maker, in an artisan kitchen with wooden counters and natural light

Marcus Oduya

Small-batch granola maker · Vancouver